Posts by CiNoRi

Making them up completely, early in the week is the only time I have. The later part of the week will be cake prep and a days drive. Plus I won't have access to a kitchen once I leave home.. That week will be nuts I'll try the butter...

Anyone?

I'm making cake pops in a few weeks for a friend's baby shower. To add some extra cuteness I picked up some pretty paper straws to use instead of the usual sticks. My plan is to make the pops earlier in the week then freeze for a few...

I'd say it's a fantasy flower, with dogwood petals or heart shaped petals

I didn't see the show, but check here for Chad's final thoughts....I think whey show a clip of your flower... http://tlc.howstuffworks.com/tv/next-great-baker

********* contact them for a full price list of everything they offer. Great service and good quality foam

Aside from the sculpting part, anyone know the best way to cover a tier like this in fondant?

With so many rave reviews, picked up some Royals to try. So far I like! Thanks guys!

Quote:Originally Posted by Cookie4 For what it's worth, I prefer the Royal brushes available at Michaels and Hobby Lobby.  Hob Lob uses to carry them individually but now only carry them in packs of 5-6 brushes.  They are great and...

Quote:Originally Posted by imagenthatnj I have all the craftsy classes but haven't had time to watch them all. I'm dying to know what the cake professionals use. I know some use makeup brushes, some use art brushes, etc. I buy my...