Posts by thumbs

I wouldn't give her anything. Don't be rude to her, but I would re-explain the contract to her. Also mention you have pictures of the cake after delivery and the cake is in excellent condition in those pictures. So if something...

I know, I always read 50% of people say never put it in the fridge and the other say it's okay. So I am so confused I don't know if it stayed on the counter it would have survived either, as the cake underneath the fondant was going...

Well it is in the fridge and I am praying I made the right choice. It just seemed like every time I looked at it it seemed to be getting worse.So fingers crossed the colours won't bleed when it comes out of the fridge. I have to...

Hello, I took an order late last week for this week against my better knowledge as I already have a packed week and this was hard to fit in, but it's a friends daughter.The cake is a golf bag laying on it's side. I used 6 8" rounds on...

personally I would use the large plastic supports (Wilton) for the bottom 2 tiers, then you would be okay for the tea straws on the top 2.I like to use the heavy duty stuff on the tiers supporting all the weight.

DH for me, I always add extra stuff to it and it holds up so well.

oh, I haven't heard of that happening before. I thought you meant the bulge from the icing.It might be the recipe you are using, maybe it's just not strong enough to support the weight of itself. I really don't know, hopefully someone...

Wow, that is great. I am sure even with your tutorial I could never get one to look like that. Thanks for sharing.

I use pre-made foil covered cake boards under each cake. Around here I can get them at my local bulk food store or order on-line.I also always use a drum board under my cakes. I don't think the plastic plate will hold up and may warp a...

I charge $25 per dozen for basic and $35-$40 for detailed work or fondant covered.