Posts by thumbs

I think you undercharged not overcharged. By the time you factor in gumpaste, and the time you spent.

Thanks everyone. I picked it up last week and am amazed by the size of it. Can't wait to try it out.The air brush booth looks amazing as well.

LOVE, LOVE, LOVE this program. I was undercharging terribly before I bought this software. I will not even attempt to quote a cake before entering all my data.In terms of charging by slice, I don't use it like that. I enter all my...

If you used a whole tub of icing then they were too moist. Also, if the chocolate was lumpy it may have been too thick. You can add shortening to it to thin it out.I always have issues with chocolate cake pops and now only do them in...

Glad you were able to get the waiver before they came. I had a small celebration cake that was being picked up yesterday. Told them what to bring towel to level out the front seat as well as a flat surface. He showed up with nothing! ...

Thanks everyone. I am over the moon right now A Cake Safe is an amazing transportation system. It keeps your tiers from falling and also helps to keep your cake cool as well You can check out a video at cakesafe.com I have watched...

I just found out about 2 minutes ago that I am the winner of a raffle that took place through the Canadian Cake Decorators Guild. I bought 4 tickets 2 weeks ago in hopes to increase my odds of winning this as I have been eying it up...

I use outlook express which provides a preview pane. This allows me to click on the e-mail in the pain which then shows the e-mail so I can read in full, but it technically isn't opening the e-mail. There all the other Outlook users...

I have a bee hive in my photos I made last year. I only used a 8" 6" 4" and mini ball on top. I didn't use any supports as the top two layers were so small. I did put a dowel right through the middle so that it would stay put while...

I'm in the same boat. I always make bigger then needed. I laugh at the serving size charts and so do most of my customers. Luckly I don't charge by the slice but rather then by the cake size and labour