I just had a florist e-mail me this week asking I display a wedding cake in the shop as well. My problem is I had a design in mind, however when I questioned her more about a few things she has said she wants the 4 colours of her shop...
I do this all the time without a problem. I wrap with with cling wrap several times. When taking it out of the freezer leave the cling wrap on it until the cake is totally defrosted.
If it's not a large area to cover I would use the #1 or 2, but if it's a large area it will take hours and your wrist will KILL you, so you might need to change the cake up a bit if possible to eliminate so much grass
Wow, I would have never considered baking it in the cone directly!I would love to hear more about this....does the cone not burn or break? How long do you cook it for?
I have a Honda Pilot and love it. The back is perfectly flat and they have an cargo accessory that is like a heavy duty bed liner. Set a cake on there and it's not going anywhere I like that the vehicle is higher so it's the perfect...
I just had the same thing happen this week.A high end retirement residence contacted me to make 2 cakes - for 2 different dates at the end of April and early May. One of the cakes is NOT my style and I honestly am not looking forward...
Thanks everyone. I will do some research on those tips and recipes and see what I can find By stable, just one that can stand up to be covered in fondant and decorated.I suggested to her last night that the other option would be a dummy...
