Posts by thumbs

Choco Molds has 1000 for 11.99. I have ordered from them before and the shipping was pretty quick (and I'm in Canada) http://www.chocomolds.com/CHLST.html

I think it depends on the customer. I have some customers that give me grief over a $50 cake and others that don't bat an eyelash at $200 birthday cakes. They just say, "we have to have it". I am also in Canada and now have a $75 min...

It is getting hard. I stocked up at a Wal-Mart sale a few weeks ago. They had icing sugar on for cheaper then I can get iat Costco or bulk. I have 3 around me and the first store didn't have any left so I also was able to get a...

The first cake I put in the fridge was a black and white golf bag cake. I had to put it in the fridge to help keep the cake firm (it was starting to slide a bit). I was terrified when the cake came out and there was so much...

I buy 5" boxes and tape the sides open, so that there is someone of a protection on the cake but the top isn't going to touch the cake.

I just ordered some Magic Line pans so I can't help yet. However the pans I currently use also do the "leaning" thing. I can get rid of it pretty good with the icing.

I love the software!! I won't quote a cake without being able to first reference cake boss as I always underestimate them otherwise.I had a computer crash a year ago and they were great to work with for getting the program reinstalled...

There are several wholesalers out there, but it depends on the kind of things you are looking to stock. Some places require you to order multiples of each item (to ensure it's for resale) while others don't.You do need your tax info...

You need to cook the cake for longer then in regular pans. I can't remember how much longer as it has been awhile, but just keep checking them.

How many dowels did you use in each tier?As long as there were enough it should have supported the cake. I use bubble straws and they work great. I like them because they are strong and are wider then dowels making me feel safer I...