Posts by Sweetgrl1963

my "go to" cake is WASC. I use Sharon Zambito's buttercream recipe. I am wondering what flavor in the buttercream would pair best with WASC. I don't care for the straight vanilla, I ve added in butter also not a fav. I have put in some...

Wiltons Teal or americolor turquoise, the are both spot on. But it will take very, very small amount. So work slow with it.

Forgot to mention that I bake regular 2" tall cakes. Use my Wilton wire thing to torte my cakes, so now I have 2 1" cakes then I use the circle cutter. Perfect.

Sorry you are having trouble. I did too the first few I did. As far as cutting the circles. I used a circle cutter just a bit smaller, and they just dropped in. No problem. However I did experience some of what you did trying to insert...

I use "the mat" and love it. But there have been times that it will have a "hump" in it that I can't get to flatten out. Even though I always keep it rolled up in the tube it comes in. When this happens I put in in a warm clothes dryer...

I start with royal blue, and them keep adding black until o get navy. Works evert time for me. Good luck.

The Mat. Never roll fondant without it. I live near Sweetwise. Awesome cake supply store, in Nashville tn. If in The area check it out.

I do quite a bit of baking. I always bake on Monday, for a Saturday delivery. I bake , fill stack and ice Wrap each cake in 4 layers if plastic wrap, and freeze. My freezer is for cakes only. I remove from freezer on thur, and cover...

I never cut a cake, or like to see one cut in front of the guest. I lime to take the cake to the kitchen, plate it. Serve it or put the plates back out on the cake table for the guest to pick up.

I got the Epson, i( because it was cheaper) and have never had any trouble with it. Just have to keep the heads really clean.