Posts by cheatize

Yep. I'd flip it upside down to do the string work. Not that I've ever done string work, though it just seems to me the best way to accomplish it.

It happens to me every time I try to do something with frozen cake. I don't know why it works for other people,  but it's never worked for me.

cazza1: I think he looks like a giraffe- he's just a bit loopy. Call it a sugar high. lol   I'm making calla lilies for a cake next Friday. It's going to be cool and wet here so I want plenty of time for them to...

The last time I made a huge amount of cupcakes, I used an underbed storage tote. I lined it with non-skid liner, placed the cupcakes in it, and frosted them while they were in the tote. They transported just fine and I didn't have to...

You can buy a bottle of coconut flavoring and add it to a white cake mix to get coconut.

Yes, you can add less. I only what the fondant tells me it needs.   I stopped getting lumps when I quit overheating the marshmallows. I make sure to stir the mm quite a bit before I start adding the powdered sugar. Mine didn't...

The Davinci and Torani syrups don't add nearly as much flavor as the Loran flavors. I end up subbing for a lot of the other liquids just to get more flavor when I use the syrups.   Good to know about adding an extra egg white....

Correct, you would not be able to cut it unless you had all the elements you need on cartridges.   I got my cricut and SCAL just before the lawsuit was settled. Without SCAL, I wouldn't purchase the Cricut. If I were doing it...

If you wait until the buttercream crusts, the rhinestones won't stick.

If you're not using SPS (which I love, btw), pull your supports up a couple of inches, line up the cake over the supports, set the cake down, and watch it sink onto the bottom cake-hands free.