I need help please! I am doing my first wedding cake which is due tomorrow. the bride wants ribbon on the bottom of each tier. It's silky one inch ribbon. My concern about this is, if I put it on then put the cake in the fridge, it will sweat when i take it back out and ruin the ribbon. Is there something special i should use to keep this from happening? Please help! Don't wanna ruin this cake!
9/22/11 at 8:19am