I am somewhat of a newbie. I made the "Doctored Buttercream Dream" frosting (delish) but after sitting out at the party, the frosting started to melt...why? What did I need to add to stop this?
Any advise would be helpful!
I just wanted to commend all of you talented cookie designers on your beautiful designs.I attempted to make my first batch of cut out cookies with RI and what a tedious job that is and what a pain in the butt.I ended up throwing away about 10 because my icing was too thin, too thick...ugh!NEVER AGAIN!
I made these last year for my daughter's 4th grade class and some of the kids wouldn't even eat them because they were completely grossed out LOL. They look so real and are so fun to make! Thank you so much for sharing!Karen
I have read some people make their Mickey Mouse hats with 1/2 ball pan and others with RKT. If you use RKT, do you make the hat hollow (just the shell RKT) or is it a heavy hat....1 big chunk of RKT to fill the pan? I hope this makes sense.Also, what do you cover the RKT with frosting or melted chocolate before you cover with fondant.SO MANY QUESTIONS!