Posts by jewelzbakescakes

Quote:Originally Posted by JodieFIf you don't want to lose your place in the scroll, just right click on the photo you want to see and open in a new tab or in a new window.The best way to look at the cake photos though, is to go to the...

Thanks very much for your reply momma28! I love your topsy turvy gift box cake, but all of your cakes are awesome. I will try your technique for sure, it definitely worked for you! Julie

I have a question about a Tiffany box cake that I am making for my sister next weekend. When you do a gift box cake how do you get the top edges, around the top smooth? I don't want to just add a band around the top to make the cover...

thanks Leily!!

Just wondering if anyone can help me estimate how many pounds of fondant I will need for a wedding cake I am making this summer...I want to purchase the fondant in advance because I am making the cake while away from home on vacation. It...

I used the Golda's one for the first time last night, it was good but I found it a little softer than the white fondant, perhaps all of the chocolate ones are like that..

I made a bridal shower cake with choc fondant and choc ganache last night and the ganache was getting soft under the fondant and the girl I made it for had to drive 3 hours with it today, so I decided to put it in the refrigerator...

I use MMF and have never gotten cracking, but I have used the Wilton kind and no cracking either. When you roll out your fondant are you using corn starch, powdered sugar, or crisco? I always use crisco because the others can dry it out.

I decorate my cakes right before I give them to the person, they never sit in my kitchen for more than one night after being decorated.

Quote:Originally Posted by Mike139420 yrs ago they were great, hobart made them. Now they are manufactured under the Whirlpool label. That means they can be made anywhere. Read all the posts about the KAs that have gone bad. My Mom has...