Posts by JaeRodriguez

MissMona might be right. I'm crossing my fingers that it is workable in the morning for you!

How much powdered sugar have you added? I'd say add more but if you've already added a LOT then maybe that isn't the fix.

It tells you which members post the most on forums, the more stars, the more posts!

Is it possible your cake is settling overnight and causing the icing to wrinkle up?

The Epicurious cake is the only chocolate cake I use! It's amazing, dense and fudgy! So good! I've not tried it as cupcakes but I have made it many, many times in cake form! Let us know if you use it how it turns out! :)

Doramoreno62- it does cut the sweetness, I use popcorn salt because it is a smaller grain than regular salt, and I add a little pinch at a time until I get the desired "less sweet" taste! Hope that helps

Blech!!! Blue velvet sounds even worse! I hate red velvet cake!

Two layers, torte each. I do like Ellie does.

Have you tried the double layer chocolate cake from epicurious? It's amazing! And I think it has a very chocolate-y flavor, not just a subtle cocoa!

You can absolutely make the cake tomorrow! It will be fine, just cover it (box) overnight!I can't help with the fondant question though! Have you tried Google to look for tutorials? Good luck!