If I have a customer and they have an aversion to the sweetness of american buttercream, I give them the option of a meringue buttercream, or ganache and thin fondant. If they only want a whipped topping, I refer them to another baker. Bettercreme isn't on my menu and it isn't going to be! We all have our niche markets, and mine doesn't include that product.
8/2/13 at 1:47pm