Posts by LeeBD

I use royal icing, very firm butter cream or melted chocolate, depending on cake. Place and hold tilstable, won't take too long to stay in place. HTH

I make a vanilla cake that tastes like a vanilla cake. I think I got the recipe here on CC.It's a WASC2bxs Wht cake mix2cps flour2cps sugar1/4 cp oil1 1/3 cp water1 1/3 cp liq vanilla coffee creamer6 eggs3 6oz cont. vanilla yogurt1 sm...

I use "the mat" and have had very good results. Happy with it.

I let spatula sit in the hot water a few seconds, tap off excess(not wipe)water and smooth...I love this method.

I need to make a gift box cake that looks like it has a lid on it. I have no problem w/ the cake itselfbut I was wondering if anyone knows of any tutorials that show how to make a nice lid. I've beenon several sites and they all seem...

When I clicked on the link it came up "page no longer available"

Not sure what kind of problem you are having. Did you want to pipe them on or use fondant/gumpaste? When I make fondant/gumpaste scrolls, either by hand or using a cutter,I let them firm up a bit before applying to cake. Are you...

I have used them several times...basically just cut and place. I think I have seen Duff zebra prints made just for cupcakes though. You may want to check those out. HTH

I made a super easy, delicious butter pecan cake from a recipe I found on CC. 1 bx Butter Pecan cake mix, 1 container coconut pecan frosting, 4 eggs, 3/4 cp oil, 1cp water,1 cp chop'd pecans. (I omitted the chop'd pecans because I felt...

Mix your gel color with a little vodka or lemon extract and paint. I think that's what you are referring to.