Posts by LeeBD

I don't think it's enough. You have to figure what it costs for you to make and the time you are putting into it. I would also check around with other bakers in your area and see what they are charging so your price is competative. I...

Whenever I make classic size cupcakes a good amount of the liners, for lack of a better term, "buckle" in around one or more of the sides. In other words they do not stay round and flush up against the wall of the baking tin. So I...

Once cakes are put together they are heavy, don't think there is any getting around that.Have you tried the Vanilla WASC recipe...it's yummy. I use it all the time.2 bx white cake mix2cp flour2 cp sugar1/4 cp oil1 1/3 cp water1 1/3 cp...

ok never mind then...

Sorry, that's "Globalsugarart"

Hmmm don't know where you can find hex sep plates. Did a search and came up blank. Globalsugart carries pastry fillings and hexagon masonite cake boards. I would advise you to do a google search or a tutorial search here on how to...

Have you tried Inkedibles? They have pretty good prices.

Not quite sure what you mean but if you go to "galleries" and type in skull and crossbones you will get some ideas. HTH

I sometimes use wooden skewers for my characters with a bit of RI between the body and the cake to act as a glue. A bag of skewers(for kabobs)is very inexpensive and can be cut down to size easily. If you are using ganache as a filling...

I don't know about that particular product, but Dr Oetker products have been around for a long time. I like using the round adjustable ring...I make a lot of square cakes so I may just grab one myself! : )