Posts by LeeBD

I think it would be best to do the marbling just as you would a traditional marble cake(more vanilla than choc). If you are planning just to add raspberry to your already made vanilla batter, it may be better to use an extract or...

Has anyone used "The Baker's Kitchen" or other professional baker's cake mix(the just add water and oil kind)to make doctored(WASC)cakes?  Would I just follow my basic WASC recipes(omitting eggs)? Thanks

The Chocolate WASC recipe I have calls for added sugar, chocolate pudding, and chocolate milk.  There's plenty of sweet in there, the cocoa powder doesn't take away from that.  

It's best to look around and see what other bakeries and bakers in your area are charging.  Don't look at grocery store bakery prices.  Their prices are cheaper because the cakes are made in mass and are flash frozen. ...

Make sure you are using a deep bowl or container to melt chocolate in.  Deep enough that when you dip cake pop in it is covered to the stick.  Remove and tap gently on side of bowl.  If the chocolate is too thick you...

WASC is "white almond sour cream" cake.  Type WASC in the search bar for the original WASC recipe.  HTH  

Just wondering if anyone has used Ann Byrn's cake mixes(which are 21 plus oz)to make WASC cakes?  If so, did you have to change the WASC recipe at all to accommodate for the extra ounces? Also, I noticed her yellow cake mix...

2 bxs white cake mix 2 cps flour 2 cps sugar 1 tsp salt 1 sm pkg instant white choc. pudding(optional) 2 cps diet lemon-lime soda 2/3 cp maraschino cherry juice 2 cps vanilla yogurt 8 egg whites 1/4 cp oil 2 tsp...

They seem to be 4" cakes, but sometimes it's hard to tell from a picture.  10", 8" rounds will serve 55(1"x2" slices)and a 6" for anniversary cake. 

Different WASC recipes will yield different amounts of batter depending on what is being added.  I find that most WASC recipes that I use yield between 14-16 cups of batter.  That would be using 2 boxes of cake mix, 2 cups...