Posts by breyes

So I mixed up a batch of Antonia's Royal Icing last night and my base designs came out fine. Tonight when I mixed color into it to use it for the details sink holes formed which really messed up a bunch of my cookies. Can someone tell...

Right now I am in the process of watching the sheet cake DVD and love it!! I am preparing to make a sheet cake with a transfer image for my daughter's birthday and needed some guidance. Sharon explains everything and makes it look so...

TexasSugar thanks so much for the links! I really appreciate it!

Hello all,Well which do you prefer to use, a Royal Icing transfer or Chocolate transfer? I am planning on making a Hello Kitty cake for my daughter's birthday next month and was trying to figure out which method I should use to make...

Quote:Originally Posted by gingerbreadtogoI add coco powder to get brown, then I add a little americolor black. So it ends up tasting like chocolate and you don't need too much black coloring.Hmmm, I will have to try that. Do you only...

Hi, I am in Nassau county and would be interested also. I am just starting to figure things out and didn't know what the laws/regulations were in having a home baking business. If anyone from Long Island knew that would be great

I use the sugar cookie recipe from "Cookie Craft" and use vanilla bean paste. Using the paste is a huge difference than just extract. The cookies hold their shape while baking and do not burn easily, plus they are not overly sweet and...

I also use the "Cookie Craft" recipe and love it. I never have a problem with spreading. I have tried a ton of other recipes and they all spread on me and I follow the same method as the "Cookie Craft" method and they just don't work...

Wow CookieD-oh, I love your cookie. The detail is great!! I could only imagine how much time it took to mix and decorate!!!

Congrats newintown, that is awesome!! Your cookies are great!