Posts by Annabakescakes

Quote: Originally Posted by HannahsMomi  I had no idea that how we all charge for cakes is such a contentious issue!   I think each of us just has to use what works best for us at the time.  What works...

Quote: Originally Posted by jason_kraft  It depends on your process. If you mostly do tiered cakes and you have a process down where the labor involved in a multi-tiered cake is equivalent to a single tier cake with the...

Quote:Originally Posted by IAmPamCakes Awww, sorry Anna. But that leaves more coffee for you! I'll take tea. Please oh please, can we still be friends?! There aren't enough people around with quite your sense of humor! Haha! After...

And Thursday, Friday and Saturday are all the caker's Monday!

Quote: Originally Posted by AZCouture  Lol...no, go to this spammers page, it's full of stolen charts from Sweetapolita that she (or someone) rewatermarked with their own imagery. I got 4 notices in my email, not...

My husband and I made the cupcake version of these, 168 of them with a tiny 2 tier. It swear it took both of us about 16 hours. It was horrible. Just for the cupcake version I would charge $5-$8.

Sorry Linkman, we're mostly busy this time of the week, unless we are newbies ourselves. And this time of the week is when newbies seem to ask the most questions, so pages and pages get filled up before we can see every question. When...

Quote: Originally Posted by Stitches  Quote: Originally Posted by Annabakescakes  It's not if you do it in 3" tiers, stacked and iced together! You bake 3 of each size, and flavor, then...

Quote: Originally Posted by leah_s  Where's that like button?   Anna, I love your quiet, shrinking violet self. LOL! Thank you!

Quote: Originally Posted by Rosie93095  Thanks again for all the feedback. I talked to her after work and gave her a refund for all but my costs. She was grateful, but said that she wouldn't have been offended if I...