My prices start at $0.75/inch. So a 2" round cookie would start at $1.50/cookie, a 3" round cookie would start at $2.25/cookie. The design could make the price go up depending on the complexity.
I bake any left over batter I have (even it is only for a 5" round), allow the cake to completely cool, slice the cake into large bit size pieces and then freeze. This method has worked great for me to years. Any...
I don't get mad about the head count pricing, but I don't think it is unfair. A bride doesn't get her RSVP's back until 2-3 weeks before the wedding. And even then, there are those guests that change their mind last minute...
In the thread you referenced in the above post you worte:
Since the venue gives the bride the top cake for their 1st anniversary, that means that it's my personal donation. I don't get reimbursed for the top cake at all (nor do...
I always make my cupcakes 1-2 days in advance of when the cupcakes will be eaten, but I have eaten left over cupcakes I have made when they were 5 days old and they were just a moist as the first day I made them.
What do you...
I don't think that the average person has any idea how many a three tier cake will serve. The smallest three tier cake I offer is a 6", 8" and 10" which feeds 74 (all round tiers based off Wilton wedding serving because...
I think I am confused. What vendors are ordering cakes, and why? Do you mean a venue in your area is subletting work to you? Or an event coordinator? Or something else?
I am not sure how you get...
I made a stained glass window cake by using gel colors and piping gel. It only takes a tiny amount of gel color to color piping gel, so there is no chance of teeth/hands being discolored. Also, the end effect looks just like...
I don't give the top tier away either. I ask the couple how many servings they need (based on guest count) and then I ask if they want to save the top tier or not. Either way they pay for the severings.
For an...