Hi all,Someone I work with has a son that has been fighting cancer for a year now. I have never met the woman or her family, but several emails have been sent around about how her son is doing (around age 7). I emailed the woman and...
I use baking strips every time (I swear by those things). For non stick spray I just you Pam. I haven't had any problems yet.My cakes are also thick. I posted on another thread about the height of cakes. I needed taller than 4"...
msmeg:I don't think my frosting is too think. Without the frosting, the cake is the same size as the board. It just doesn't shrink.It mush be my recipe; I start with a cake mix and then go from there. I really don't want to change my...
Thanks for the replies!matthewkyrankelly-I am not sure by what you mean by squishing wider.The pans are truely straight. I just checked them all. The cakes do not stick to the sides of the pans. The shrink in like 1/8"-always. It...
It would be a big pain to cut the cake down. I thought about maybe buying the next size up cake board and cut it down to size. That way I can make the board whatever size I want.The best would be if I could just figure out why my cakes...
I have a problem with fat cakes. By fat, I mean, that the cake when iced extends past the cake board. If I am icing an 8" cake I use an 8" board, and so forth.What am I doing wrong? It makes it tough to stack my cakes because the cake...
I was going to order a set of SPS plates for a wedding cake I have coming up, but the only sizes I could find at oasis supply were either 4" long or 9" long. The 4" is too short for the cake and the 9" too tall. I called their customer...
