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Posts by themaytrix

Do you use an equal amount of water and just heat it in the microwave instead of on the stove? I made some this morning with the regular recipe although I cut back on the butter a bit. I have some extra marshmallow and would like to make another batch to compare the batches for making a cake topper for the end of the week.
I see people say they don't use butter, but do you use something in place of butter? How do you melt your marshmallow without it sticking or burning? Thanks for any help.
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