I am in search of a recipe for chocolate cake with cream cheese swirls. I was planning to use the chocolate wasc recipe but don't know how to go about the cream cheese part. Any help would be appreciated.
I am not sure about how to use the kopykake airbrush cleaner solution. Do you just pour that into the cup of the gun and spray? or do you have to disassemble the gun after each use and soak the parts? will water be enough for rinsing? Tried searching but could not find the answer. thank you in advance for your inputs.