Posts by ellangel

Both sides of this conversation have very valid points. Excellent customer service is the best way to grow a business. I try to take mistakes like this (mine or the customers) and learn from it. Leah S and Indydebi have great points to...

Wow! There are some amazing cakes that have been so overlooked! Is there a better time to post a cake than others?Here is a cake I did last week. It took me three days (I should say nights, I work two other jobs during the day) and I was...

Hi Everyone,No cakes for me this friday. Just stopping by to see what everyone else is up to. I hope all goes well for all who are working on cakes. And thumbs up to Beckup for the cakes for Breast Cancer Awareness. That is...

Wow! In the small town area of WA that I live in most wedding cakes w/ fondant start at 4.00 per serving. And I have some brides who think that is too much! Little do they realize the time and costs that go into making cakes that they...

Hi Everyone,I've always been a lurker here, and thought tonight I'd post. I already delivered two birthday cakes this week. Nothing for me tonight just planning for the next week. I will have a John Deere birthday cake and a couple dozen...

I use either a 26" or 28" pastry bag with my tip. I fill it about 2/3 of the way and use one of the Wilton purple bag closer thingys (sorry I don't know what they are called) wrapped tightly around the open end. Then I sqeeze down to the...

I've only been at this for a short time. But I use BC most of the time. I only use DH when I can't get the flavor in BC. I doctor it up with the WASC recipe and it is always a big hit. Over the time I've been baking I've come up with...

Well done! I also like your list of to do's! Thank-you for the reminder on the double check, always a good idea! I hate those panicky feelings.