Posts by MamaNenascakes

Just moved to Louisiana.... from Monterey CA .... completely different temperatures.1. I really need advice in how to work or what to change in my fondant as I know humidity and heat might make it melt. Any advice is appreciated.2....

I really really appreciate the comments. Definitely will send her an apology card with a gift certificate. I was thinking maybe her first anniversary cake (maybe a 6in ) I could do for free.It is hard to have unhappy customers, I was...

I used the gold dust and it was pretty yellow! but didn't realized until I already put it on! it is the same gold I always use, but Wilton changed the look from it, still said gold... so I thought it was going to be ok...to me it looked...

This is my first unhappy customer and I feel sick to my stomach and want to fix it.The lady asked me for a gold drape, it ended up being more yellow than gold.... the cake was still beautiful! but the drape was clearly more yellow....She...

What is the best cake mix?I'm a scratch baker, but I might travel outside the country and until I adjust the recipes to the ingredients where I go I wan to bring a reliable cake mix to save me if I need to.Pillsbury, Betty C or DuncanH?

I'm having trouble editing pic for the contest, it keeps saying I've already enter and I haven't! I tried to upload a different pic and same thing happened

This was for the magazine

I submited picture right before thanksgiving last year for cupcakes.... I would like to use them by now as it has been A YEAR! Can I use them or will you sue me?

Just a note, I got ones at Michael's and the were ok, not expensive but they smelled so bad! From this brand Celebrate...

I would probably do a stick of butter one of shortening, coconut milk and if you have a blender and shredded cocont just powder the coconut in the blender and added to it...