New Posts  All Forums:

Posts by MamaNenascakes

Just moved to Louisiana.... from Monterey CA .... completely different temperatures.1. I really need advice in how to work or what to change in my fondant as I know humidity and heat might make it melt. Any advice is appreciated.2. What would be the best buttercream for a weather like this. Thank you =)
I really really appreciate the comments. Definitely will send her an apology card with a gift certificate. I was thinking maybe her first anniversary cake (maybe a 6in ) I could do for free.It is hard to have unhappy customers, I was depressed all day for it... guess it can happen to anyone at some point.Good call on the clause about the color....Thank you very much! Y'all made me feel better!
I used the gold dust and it was pretty yellow! but didn't realized until I already put it on! it is the same gold I always use, but Wilton changed the look from it, still said gold... so I thought it was going to be ok...to me it looked gorgeous! but I guess I shouldn't have gone with it... but it's done. I just want to know what could I do to fix it, I'll hate a bad review for it.
This is my first unhappy customer and I feel sick to my stomach and want to fix it.The lady asked me for a gold drape, it ended up being more yellow than gold.... the cake was still beautiful! but the drape was clearly more yellow....She wasn't ugly upset but sent me an email saying she was disappointed with the drape color...what should I do at this point?Should I refund some money?The cake was from 3 weeks ago, so I can't fix the cake
What is the best cake mix?I'm a scratch baker, but I might travel outside the country and until I adjust the recipes to the ingredients where I go I wan to bring a reliable cake mix to save me if I need to.Pillsbury, Betty C or DuncanH?
I'm having trouble editing pic for the contest, it keeps saying I've already enter and I haven't! I tried to upload a different pic and same thing happened
This was for the magazine
I submited picture right before thanksgiving last year for cupcakes.... I would like to use them by now as it has been A YEAR! Can I use them or will you sue me?
Just a note, I got ones at Michael's and the were ok, not expensive but they smelled so bad! From this brand Celebrate...
I would probably do a stick of butter one of shortening, coconut milk and if you have a blender and shredded cocont just powder the coconut in the blender and added to it...
New Posts  All Forums: