Posts by dutchy1971

Hi Debbie I recently just purchased a canon mg5320 and am wondering if you could tell me what's the best settings to use for printing, I have it set to plain paper. My problem is everything is coming out just a tad darker than the...

You tube has some great video tutorials. I've never taken the Wilton courses, I took classes at my local cake shop. But I would think buying the student kits and working your way through them would be a good way too start. And also...

Signed

its absolutely adorable, the woman is awesome and never fails with her books. Love her, love her books.

I haven't uploaded the pics yet but i made 2 yesterday, one was a 2 tier and one was a 1 tier square, and I think I prefer the one tier look. The 2 tier looks nice but I think it started to look a bit "poofy" I don't think I would go...

straws is all I have ever used, no disasters so far. I usually stack on site if more than 2 tiers. I buy my straws at smart and final, thick black ones, I guess they are like the milkshake straws. Our local Asian Market didn't have...

I would use gumglue or egg whites to attach it all together. Gumglue can be made with some cmc/tylose powder and water HTH

I used modeling chocolate panels on a shoe box I did a few weeks ago. I tried it with fondant a few months ago and it seemed to droop a little. The modelling choc stayed nice and straight and neat.I measured the height and width of my...

you're not alone the past 5 cakes I've baked all in different size pans have all had some sticking issues, all I can think off is my ratio is off when I mixed my shortening and flour together. I just threw out a sheet cake cos it ripped...

I'd like to know too, I totally forgot I had entered lol. Just looked at my pic and I have a lot more "favs" than I had before.