Posts by jenmat

I wear a chef's coat and jeans. Got mine from Happy Chefs too. Didn't love the quality, but the only person who noticed that was me, everyone else just noticed that I looked official!The point is to be comfortable so that you can have...

I make my own, but I used to buy Massa from Albert Uster Imports. Pricey, but you can use a lot less per cake so it evens out.

lol, wow, that takes guts. This is where your contract will save you. "While I do understand that you want to make a statement with the cake, the only person who can make changes to the order is the person who signed the contract. So, if...

you know, I was chewing on this some more today and had a few more lessons learned. It took me a few years (because I'm VERY type A) to not get so stressed about each cake. I used to have to start everything on Monday and the process...

One thing I've learned so far is the best thing to do is take it slow. If I rush into things, they don't usually work out, but if I really take my time to make decisions, taking baby steps instead of big leaps, I can keep control over my...

I have stress free supports and 3 CakeSafes. That trip wouldn't make me bat an eye. However, without that, I would actually use a wooden base, screw a large dowel into the BASE, cover it with gumpaste or fondant or chocolate or plastic,...

Preach it!

I love my kid. I love taking her places. But I cannot understand this "Our children are an integral part of the wedding planning process."I get having your children be an integral part of the wedding DAY, but the planning process?I know...

try to do liquid ounces. much easier. I think 1 egg white = 1 ounce. At least that is how I measure it for my IMBC- 20 egg whites, 20 ozAnyone more scientific back this up?

I pair leaf green with orange. You can add brown if you want it darker, but try not to add too much black- that has all the primary colors so you're also adding blue to the green which won't help you. Also, add the color and wait a while...