Posts by jenmat

Quote: Originally Posted by costumeczar  Wow...RUDE! Definitely a no cake for you list recipient. What drives me crazy is when my husband takes a day off from work when I'm working, and decides that he wants to come...

Whatever happens today, REFUSE to let stupid people ruin your Christmas. I can assure you that although they made the problem, they won't be thinking about you at their Christmas events.    Chin up, you are doing them a...

Dear Client,   Unlike some of the bakeries in the area, who have regular orders for hundreds of cookies each week and can therefore offer a bulk pricing structure, I am unable to discount my services. Each cookie is made with...

I went from doing 75% celebration and 25% wedding to 75% wedding and 25% celebrations in about 5 years. I'm just more passionate about weddings and there are only so many hours in the day. So last year I decided to set a $75 minimum on...

Quote: Originally Posted by Pyro  One thing to keep in mind, is that stores like Walmart don't need to make money off every item they sell you. Unless there is laws to protect prices ( like milk and such ), they are...

I'll use my fave Dr. Phil phrase: "You teach people how to treat you."   Not only should you not tolerate what she did to you, you gave an example of being cussed out over the phone because of your prices. This would be when...

Quote: Originally Posted by costumeczar  Oh, that reminds me of another one. "I wanted to know if my fiance can come over to try some of the samples since it's been a while since we booked. He wanted to try the...

Quote: Originally Posted by tee94  A lady once said "I don't like that fondue stuff...is there any way you can make the cake how its supposed to be made?" Implying that it is incorrect to make a 3D cake with...

oooh ooh:   Heard multiple times when I'm having couples over for wedding cake tastings (at my house, at my kitchen table, with me sitting there staring at them...)   "So, we're looking for something really simple,...

cute idea for a post.    Mine was just last week about a carrot cake:   "Is it moist? Is it any good?"    Umm, no, it's as dry as styrofoam and it totally sucks. That's why I'm in...