Posts by jenmat

I do them in the same pan all the time. I used to use the divider method, but unless your cake batter is uber runny, you shouldn't even need to do that. Just pour it on each side, and balance it out. 

If I were a bride and someone posted how much my wedding cake cost, I may be slightly (or a Lot) irritated. If I were a bride and someone posted how much my wedding cake cost and then someone else made FUN of me for spending that much,...

You can't see an edge at all around the message, and there would certainly be one- edible images are that thin. I would guess that either the whole of the icing is edible image and was laid on top of fondant, or just the colored part...

Hey, it's family, so when you are in business for yourself, you are GOING to have these issues. Decide what you want and let your family know. I like the idea of "if I offer it's free, if you ask, you pay", BUT with my passive...

Yeah, unless you are ready to sell your butt off, and try to steal her away, I would tell her you are booked.     AND, if for some reason she is booked with the other baker, then she cancels and books with you, there is...

Ok, let me get this straight. Your boyfriend's friend ordered a cake. She herself placed the order and said she was sending someone to pick it up. That someone was the one paying for the cake, but no one told you this fact. Then this...

Maybe request a new forum for price the cake? It's worth a try....I enjoy it when they are posted with professional style cakes that educate us. It is very helpful actually.

Funny, I just received an email about a cake starting with "I seen one of these cakes...." Good grief, made me cringe. Hello from WI, you're right up the road from me :)     I get these a lot. I do the same as the...

Definitely in the low $200s for me. 

I don't offer fresh fruit, so my version of that cake w/out the fresh fruit would be around $750ish buttercream. It's buttercream, right?   From WI.