Posts by lomfise

I want one too, but everywhere I've looked I have to pay more than the carrier costs to have it shipped to Denmark

The lady where I buy my fondant told me it could be frozen. Just wrap it up tightly and freeze, thaw at room temp. If you are making a lot of accents, I would separate them with baking parchment so they don't stick together. I don't know...

I've offered to bring a cake for work on wednesday, but I will be home late on Tuesday, so am planning a cake that is quite simple, both in baking and decorating.I'm having trouble coming up with anything but a chocolate sheetcake with...

Weigh your ingredients Sifted or not, it weighs the same.

Quote:Originally Posted by zdebssweetsjMight try getting up on the "other side" of the bed in the morning. Good luckBut my bed is the end of a room, walled in on three sides, there is only one side I can get up on No seriously, I...

I've been in the kitchen most of today, both cooking and baking, but it seems to me that everything I've done has gone wrong!My white cake isn't white, it's yellow, and it wasn't baked through when I split it, I dropped a bowl of...

Quote:Originally Posted by MacYep...them's the way I want it! Sheeesh...the young people today will be in for a rude awakening tomorrow.Hellooo!! I'm like so much a young people, and I like totally don't see the problem ya'll talking...

Quote:Originally Posted by ApplegumKitchenDon't worry!! YOU ARE PREGNANT !!!! Aaaaarrrgggghhhhh And then That would be something of a miracle; The Immaculate Conception. You can start worshipping me now. No, kidding...

Quote:Originally Posted by leah_sCreeping crud is everywhere.I have no idea how to translate this, though I think I can guess what it means Thanks all, I do feel better now.

It was hazelnut with peach mousse and caramel filling, no raw eggs anywhere. It's been in the fridge all day and stood out for only about 20 minutes before we ate it. I want to agree with both of you that it probably isn't the cake, but...