Posts by lomfise

Hi Jackie, thanks for clearing that up, I totally understand now Any news on when you will have the next online contest?

Why can only US residents participate? I don't mean to sound peevish, but I don't think that's fair as there are so many different nationalities here.

Sounds to me like you have truly deserved a day in bed doing absolutely nothing but eat chocolate and watch tv. Put yesterday behind you and move on. Disasters have to happen at least once to everyone and now yours have, hoepfully never...

So far I've done mostly NFSC with ordinary RI, but the last time I made cookies I tried a pecan cookie recipe and it is delicious I hadn't any, but I imagine it would be good with orange flavoured RI.Other than that chocolate is...

It happens here too, and I'm on the other side of the planet. Unsalted butter increased with 12% last month which isn't good for my cake budget. And I just saw yesterday that cream has risen too, thought not as much.As another poster...

It's here! I've got it http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1763492 My parents' neighbour made a cupcake stand for me and I love it. It took him a couple of hours and some leftover wood and that was...

Hi allThank you so much for all your help and pictures. You have no idea how much I appriciate it. I am not good with tools and such, but my father is. Unfortunately he doesn't have the right tools, but he told me that he would ask his...

Thanks all for your help, I knew I could get help here The square boards would help a lot, but I don't think the bride will care for square boards. I don't know if I even want to suggest it, because she has taken two months to decide...

In about five weeks I am making a cupcake stand for a former colleague's wedding. There will be about 75 cupcakes, and a 6" cutting cake on top. I am to provide the stand for the cupcakes, and have been looking around the internet for...

I use the buttercream recipe from The Hummingbird Bakery cookbook, and it says that if you just keep whipping, the buttercream will become more white. Something like 5-10 minutes, and it will also make the buttercream lighter. It does...