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Posts by Lovelyladylibra

Hello, I use Toba Garrett's vanilla cake recipe and I love it! How do I turn it into marble cake? I tried before and it didn't turn out right. I think I added too much cocoa powder. 
in case your looking for a scratch recipe this one is awesome http://cakecentral.com/a/summers-scratch-strawberry-cake
when I want to sub sour cream into a scratch oil cake what do I remove the milk or the oil? The milk right? 
How does the pricing go for these things? Do you charge like you would for a regular cake and price the cupcakes per serving or do you charge per dozen?? I'm lost here.
theres no link
SOOO the cake survived the whole party! Wooowhoo! Sorry I didn't post last night I was sleeping all day then went to my night job (cna). Ill be sure to move the dowels closer to the work table the next time I go back to the kitchen lol. Thanks everyone!
wow. something in that recipe or something that your doing is definitely off. But I'm totally the wrong one to explain why this is happening. hopefully one of our bakers who's more sciencey can help out lol. 
lmaooo cause I have a feeling we both know things are about to "blow up". Guess I'll have to wait until this evening to give you all a report. 
its a yellow cake (both tiers) Toba Garretts recipe. I don't even know how I managed that. I was rushing to get the order done because the customer was late with her payment but since it was my old neighbor I decided not to turn her away. I remember sitting the top tier on top of the bottom to see if I wanted then lined perfect or offset. Omg! It was cold but its still going to sit out at the party. I even center doweled it so I don't see how I could forget the bottom...
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