Posts by Lovelyladylibra

search royal bakery on facebook, she has an awesome converse sneaker tutorial, free

nope, its wayyyyyy too soft lol

as long as the lorann oil says okay with chocolates (theres a list on the site and in the catalogs) then its fine

you can change the home page to see the new post instead of your post, just unclick the subscription box. simple and easy

LOVEEE the new updates! Wayyyyy better than the last updates. ill definitely be back more often now! Thanks guys your doing a great job

Hey everyone. I have a three tier sesame street cake to make soon and I have a few questions. My cake will be very similar to this: But the Elmo tier and the Cookie Monster tier will be buttercream. I want to use "fur looking tips"...

This happened to me once, but mine was in the fridge, with smbc... I blamed it on the fridge which was going though. it was my last cake to go in that fridge anyway. I threw it out and rebaked/decorated it. 

The grain you are feeling is coming from the Crisco.   I know because for a while I was using a different brand of shortening (not high ratio, it was just another brand of shortening that I wish I could remember the name since...

you can freeze it I make big batches and freeze mine all the time

Thats odd. I never had any problems with Wiltons purple. I even prefer it over Americolors purple (which I rarely do with wilton) because its much more vibrant. Maybe you had a bad batch?