Posts by Lovelyladylibra

hmmn okay... i wonder if they ship to usa, and thank you

exactly what is pectin X58 and is there a substitute for it? i found a mirror glaze recipe but it has that in it. Im thinking some type of gelatin but cant find any more info or details.

I read the page i was just saying how it looks. It was because the person did it in the traditional marbiling colors i guess. I saw the B&W one and it looks much better

It looks like a regular marble cake to me... maybe if the chocolate was black and the yellow cake was white id see it more?

Yayy ill be watching

i wanna get it for the daisy and round flower but i already have the butterfly... deciding on still buying or not

Does anyone have a recipe for mirror glaze. Dark chocolate and white chocolate if possible. thanks. I've been searching all over the sight but i keep coming up with nothing

my black royal icing for cookies taste like black licorice and leaves a horrid taste in your mouth. how do i get it to taste icing and not have the food coloring taste. All i have for right now is Wilton black.once im out i will be...

non toxic pastals are whats being grinded @postal_cakemakeri was thinking of using pill planners but you all have better suggestions! glad i asked. thanks

Quote:Originally Posted by milkmaid42I, too, grind most of my own dusts. I keep mine in plastic bead organizers purchased from Michael's. They come in stacks of 5, (each one screws onto the base of the one above) and there are 6 to a...