Posts by Lovelyladylibra

So update. It does taste like cream cheese frosting. But its still not the same taste as American cream cheese frosting, its no were near as sweet. (which is a good thing) It is strong though I don't recommend using the whole teaspoon...

Ill let you both know in the morning :)

Anyone use this yet? what was your results? I have it and its just starting at me, I admit im a bit afraid to test it out lol. I bought it because I figured now i can make cream cheese SMBC. And also to decorate my red velvet roll out...

How bout just make the logo pink.

I loved the class. I learn a few useful tips! I also have modern piping. I learned alot from that class. I will admit though i was hoping for a little more but for $20 bucks its definitely a great video. 

Quote: Originally Posted by -K8memphis  I can help with that part. Measure the object and say it's 2.25 inches wide at the bottom and 3.5 inches tall as it is right now in the picture. So you want it 2-2.5 feet...

I've tried googling... or maybe I'm just not looking hard enough I couldn't find the details. I really just need to know what sizing stands for the cakes to sit on and how big to make the base board. I should have it from there. thanks.

Hi everyone, I need a little help. I'm supposed to be making a cake to replicate this: The megazord from power rangers jungle fury for my nephews birthday. My sister wants at at least 2 to 2.5 feet tall. I have never worked with...

I wouldn't take that order... but if your willing too I think it depends on the complexity of the design and what your decorating it with. 

i freeze them