Posts by Lovelyladylibra

its a yellow cake (both tiers) Toba Garretts recipe. I don't even know how I managed that. I was rushing to get the order done because the customer was late with her payment but since it was my old neighbor I decided not to turn her...

I would also keep it simple, dont hurt yourself. But I do like that oreo mold idea nice and easy yet still very cute!

I just sent a cake out the door and realized I forgot to put dowels in it!! It's a 2 tier square 8 & 6 inch covered in fondant! I'm a nervous wreak now! Do I call them and tell them or do I wait and see? It was for my old next door...

Quote: Originally Posted by tykesmommy  I think your cakes are ok. However, if I am correct (and if I'm not, someone please correct me!!), I think you're violating copyright law. Especially with the Hello Kitty, Dora, Yo...

I use 1/4 inch dowels to roll my dough between. these cookies can be made in advance and frozen or stored in an airtight container (great for when you have huge cookie orders). I wouldn't suggest baking your cookies on foil though, I...

I wouldn't put fondant on a smash cake for a 1 year old. It could be a big choking hazard. I suggest butter cream only.

vegetable oil 

meetup nyc cake decorators... im a member also. And atone of the culinary schools toba garrett has a week long course (3 of them actually) for $500+. its pricey but shes an amazing cake decorator and its worth it imo. 

@Izzy I use lorann oils also. This one I was testing out was an emulsion so I was a bit iffy about it. And I love the cotton candy oil, the kids love it when i flavor the fondant with either cotton candy or cherry.