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Posts by caseyleann87

I'm pregnant & I have a friend of the family that asked me to make her daughters "shotgun wedding" cake.. the date of the wedding is June 18 & my due date is July 11. I have a very slight complication that could make cause early labor & my daughter was born early. I have explained to her that something crazy could happen & I could go into labor & not be able to make the cake. She said that was fine & she would deal with that if it happens but it makes me nervous.....
these pics are very helpful in explaining.. so does the pastry bag stay clean?
these pics are very helpful in explaining.. so does the pastry bag stay clean?
i used to buy my buttercream from a bakery that I loved.. and one day the woman told me that me that she used heavy cream instead of milk/water and ever since I have been doing that my buttercream is very light, not too sweet, & has the perfect amount of butter taste. I use 1 lb butter to 2 lbs powdered sugar.
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