Hello Ladies! This is a WONDERFUL site! I have learned so much just reading posts! It's great! I have no experience decorating cakes, just finished my first Wilton course. I am SO excited about trying to do a buttercream transfer! But I am somewhat confused now. When creating the transfer, are we actually doing it upside down? I'm sorry if this sounds dumb. I read that once the transfer is done (before putting it in the freezer), to smear the back of it with...