Posts by ZlatkaT

I would like to bake a small 8" round cake with a 3D caterpillar on it. I am rocking my head how to make the caterpillar, what to use. As it will be a smash cake I don't want to use fondant. Do you think if I mash cake scraps with icing...

I've tested my GB cookies, and they were still good after 3 weeks. They would slowly harden by time. I froze them with a good result, but I noticed, that the smell of spice is not as strong when frozen. I like my cookies fresh, let say...

I like this a lot, and learn a lot...http://cookiecrazie.blogspot.com/

I just made tres leches cake for the first time this weekend, using a recipe from this site. It was a fabulous tasty cake. As I made it for the first time, I would suggest to really poke it well. I was worried to do that and ended up...

I have the feeling you purchased the Decorating gel. It's a little runny, and it will never dry hard. It's mostly for quick decorating and eating right away (mostly kids can decorate with it at parties). You need to purchase Decorating...

Thank you ladies for you advices. The cake is done, if you want to peek in my gallery. I've done it like LeeBD said, but probably did not let the ganache set enough. It was still a bit runny. I was worried, if I will have the cake cold...

I would like to make a chocolate cake. My vision is to ganache only the top cake. I would like to have the sides coated with white cream and top with chocolate bids.So should I pour the ganache to the middle and rotate the cake to make...

Fievel, I don't want to change your subject, but would you share where can I get Bettercreme in MD? I moved from CA, where it was available, here I cannot find it. Thank you. I don't have an answer to your Q, but I think it might work...

Quote:Originally Posted by Auntie_RaRaI use both icings and for me, the taste is somewhat different. While both icings have a light texture to them, I feel the Bettercreme has the lighter "cool whip" texture. I use high ratio...

Can somebody verify with me, is this icing similar to taste as Rich's Bettercreme? I used to buy this product in California, and since we moved I cannot find it. I have the feeling that the recipe for Bakehouse BC might have a very...