Yeh i'v read for a recipe using cake flour as a substitute you can use plain flour, and simply subtract two level tablespoons of flour for each cup of flour used in the recipe.
Just a question if you have a packet mix that's best before date is soon-ish but prob won't use it for awhile cose you don't use them that often can you freeze the mix in the freezer jsut like you can with flours etc and if so for how...
Hi!What sort of buttercream did you use? Buttercreams with butter or crisco with icing sugar, milk/water and flavouring can be left out for a few days and don't need to be refridgerated
I have only done one teacup and i kept it simple with a single flower painted on the front and decorated the rims with some simple patterns cose i was scared as well to do more cose i thought i was going to wreck my cup too by mucking...
Quote:Originally Posted by ptanyerHello Elise It's so good to talk to you again. Everytime I see a teacup I think of you! Your work is so awesome...maybe you should make a video tutorial! BTW - I finally found a teacup I really...
Well hello there, looky who i came across....HI PTANYER!!! long time no speak, nthanks for the nice words N yes i freehand paint mostly on my stuff and unless you have a really flexable stencil to work with i reckon it might be a bit...
yep i do exactly what the tutorial above says with my vodka i also go over the area again just quickly with a dry cotton tip just to dry a bit of the vodka off
