Originally Posted by kakeladi
Have you tried my *original* WASC cake recipe? It is exactly as you describe and oh so tasty :)
I agree with...
Quote:Originally Posted by bobwonderbunsHi Everyone! I have a question that I'm SURE was covered someplace in the past 772 pages but heck if I can find it! The question is: what causes cupcakes to "peel away" from the wrappers when...
These are 2 sources that I like to refer to for borders. Both were posted by Than Than, way back when, right here on CC:http://media.cakecentral.com/files/a_border_158.jpghttp://media.cakecentral.com/files/a_border_2_204.jpgHTH
You might want to try Toba Garrett's Glace. It dries hard, but not as hard as royal icing. I use almond flavoring in mine and have gotten rave reviews.http://cakecentral.com/recipe/toba-garretts-glace-icing