Posts by kileyscakes

I am doing a cake this weekend with a rkt barn on top that I will be doing for the first time I was wondering the same thing. What I think is that depending on the final weight I might of the sculpture I will have to put a dowel/straw...

I was also wondering this, do you have to match the background of the edible image with the color of icing, and if the edible image melts into the icing then does just what is printed show up then? For example my first time ever using...

I was also just thinking I wonder if it would work ok just to put the bottom in them and then just have the stick on the side and then when ready to eat you could just put the stick in and then push up? Then you could make them and then...

I am interested in these as well, I think they would make great party favors!! I also wish that they would sell like some sort of disk or bottom that would pop into the stick so then they could stand up, kinda a like the bottom of a wine...

Ok I will let you know, It will be for next weekend so I will post a pic then!!

Thanks so much for the help apetricek I will pm you my email, and SugarKissesCakery I was actually looking at your picture in my favorites for inspiration so that is so cool you responded thanks for the help too!! Wish me luck!!

bumb please

I think I have the idea down in my head, so I just wanted to see what you all think. I was thinking of using the rice krispie recipe but with little or no butter and maybe putting the rice krispies in the food processor to make them...

Hi, I am trying it make candy covered oreos and the candy melts just seem too thick I know I haven't over heated I am using the wilton chocolate pro to melt I am adding shortening but It just doesn't seem to get runny enough is this just...

I questioned this when I first started to decorate cakes, but you want it to be a little bigger so that when you frost your cake you use the cake board as a guide for when you smooth your cake with a scraper and then you add your fondant