Posts by cupcakesnbuttercream

Quote: Originally Posted by ladyhawke917  What about a piping gel transfer on round cookies? The older ones could do their own, and maybe you could have some already done for the younger ones and they could just fill...

Hi, Spuddysmom The ages would vary. This is a free event for the children in the various housing areas here on post. The housing office is providing supplies, but they need a supply list from me. They are also on a small budget. From...

 I was contacted by the events coordinator from my neighborhood housing office(military post). They are planning a cookie decorating event for the children & want me to be the 'teacher'. For the most part I do cakes, cake...

I see you have it figured out, but I just wanted to add my 2 cents. I do cookie decorating kits as well, but I only offer them on major Holidays. The kits include 8 sugar cookies, 3 piping bags of colored buttercream, an assortment...

I roll the "fresh" dough out between two pieces of parchment paper. Then I freeze it for a few minutes(still between the parchment). I cut shapes from the chilled dough and bake. Hope that helps :)

Quote:Originally Posted by BlakesCakesI add it on, bit by bit, directly to the frame. It won't work for something huge, but for the figure indicated, it should work fine.RaeThank you! Another question...if anyone who's reading can...

Quote:Originally Posted by BlakesCakesI make "underbellies" with packed on modeling chocolate. Works fine for me.RaeHow do you make it stick? Are you building onto the frame little by little or are you molding the shape, then applying...

Quote:Originally Posted by Lynne3I always take the path of least resistance. I would add a "belly support" to your frame. It can be done with a small rectangle of wood and 2 long bolts or screws. I have attached a picture.If you don't...

Quote:Originally Posted by Lynne3How large is the belly. I sent you a response to an earlier post you made about the same cake. RKT will NOT hold to create depth. It will give you a slight allowance to create the belly 'bump', but...

Quote:Originally Posted by DeliciousDessertsWhich recipe are you using? When making RKT for sculpting, I make the one on the box (-) the butter. Otherwise, it is too soft & won't hold.I used 4 cups of cereal & 5 cups of mini...