Posts by bjfranco

[quote="cakesdivine"]Quote:Originally Posted by bjfrancoQuote:Originally Posted by curlsandcrowns Really you should have no worries, sounds like someone is trying to start mess. We all use others photos, be honest, you know we do. bj I...

Quote:Originally Posted by curlsandcrowns Really you should have no worries, sounds like someone is trying to start mess. We all use others photos, be honest, you know we do. I feel like I need to respond...First I was not starting a...

Not really. .. "Fair Use" prohibits copyrighting for commercial gain wether it is an artical, image, etc. This is not the case here......... but if someone were to use CC and/or pictures from here (over a certain percentage) without...

I think she has a nice website and I understand her referencing me and CC but she is also not writing a research paper. She is putting our images on a commercial website as she has sponsers and her party rental company advertised. ...

Good Morning! I received an email that one of my cake pics and many of yours were used on a website/blog. tabletopsfortotsblog.comI tried searching for other comments on this but nothing came up. Do y'all know of this? Can our pics...

thanks! I tried searching forums but my computer kept locking up! Sounds like it really doesn't glow.... hmmmm Thanks again!

I've done that to carrot cake......little messy (didn't cut as smooth as say a white cake), had to be a little more careful... if the cake size is large enough I would make sure I use a cake board to transfer torted layers so they won't...

Hello! Have not been on in a loooooooooooong time probably a year or more. I miss y'all! Mother was ill so I stopped doing cakes to care for her. Long story short I am doing cakes again here and there and I got a request for a...

Quote:Originally Posted by AlamoSweetsCareful using spaghetti or fettuccine to connect the heads to the bodies if the cake is going to be eaten by children. Although I am not sure how serious of a choking hazard these would be they...

I use water with a clean, food use only paint brush but remember less is more!!! You don't want the water running everwhere. And it is sort of like playing with clay! I even use clay modeling books for inspiration. Fondant taste...