Posts by stefkovic

I have lived in a mobile home for 22 years now. It is home. It is my house. No its not a big house, as big as yours, but it is a nice house, a clean house, a place I can come home to and stay warm in the winter and cool in the summer....

Could you make like a cooling tray to set the cakes and cupcakes on? Put some freezer paks (like you put in lunch boxes in a cake pan, then put a smaller cookie sheet on top of pan with the freezer paks and set your cakes on the cookie...

I had the same problem with a yellow butter cake. I made 2 square layers and 12 cupcakes. My layers turned out beautifully. My cupcakes looked wonderful when I took them out of the oven but sank in the middle when they cooled. My...

Does anyone use this website. I have been on it a couple times but have a really hard time getting to the tutorials. Have seen alot of post from this website on pinterest but when I click on the link I go to the main page but can't get...

Can you do a double layer of fondant? Do your layer of chocolate and then a thinner layer over that of the khaki colored? It might mute the chocolate alittle but I would think the chocolate flavor would still come through. Just a thought.

I read this last week and thought I would try the Crumb Boss' recipe (which is more a hybrid of ABC &SMBC) on my cupcakes for easter. Don't like it, Looks good, taste is ok but dont like the texture, feels slimmy, not light and...

I think they are dendrobium orchids

  This is from Edible Artist Network, maybe you can find out the creator this way. Interesting Fact! Have you ever had a client send you a picture of a cake they found online and would like you to use as inspiration, but there...

Could you make your fondant strip and then pipe the beads on it,(I think I would do royal icing so the beads are hardened so they wont smear when you try to apply it to the cake), let beads dry and then put it in freezer, and...