Posts by sophie691

Every thing here is good to know. I diffently have a different outlook on things now.In my state there is no home cooking allowed. But, how would I handle it (such as inspections) if I were to rent kitchen space?Where would I then begin...

I have been making cookies and would like to sell online. I dont know where to start though. Where and how does one go about marketing online? Esty seems to be one site that I have noticed, are there others.Anyone??? Thanks

Thank you both!! It really helps

anyone???

I want soak a cake with flavor. Have never tried this before.Usually I bake and while warm I wrap and put into freezer. My question is should I soak cake while warm and then straight to freezer?? Or soak, let it sit and then put it into...

I know that years ago .. I used a nail through my potatoes. It cut the baking time. Just a thought.

Thanks for the quick link GatuPR!!!It says that it can be used to ice cakes....so does it crust like buttercream??

Thanks Kathy!!Grandma+++go to the main forums, scroll down to recipes & tips

Hi MelviraI could only get through 25 page of this...wowo. I cant believe 2 years and 72 pages later that people are still going on about this. But, I have jumped on the train and bought Bettercream Didnt you have a list of flavors and...

Quote:Originally Posted by AptiQuote:Originally Posted by sophie691Thank you all for so much information. Is there a book that I can buy that teaches this tech.??Sophie, Not sure I understand your question. What tech(nique)?I have...