Posts by KimmyD

I had one of my cake customers contact me today and ask if she baked round sugar cookies if I could decorate tops (3 colors) for a work Christmas party.  100 cookies.....   I have no idea what to charge, as I don't do...

Finishing up 7 graduation sheet cakes, 1 small wedding single tier (8"), 1 Dr. Seuss sheet cake 2nd birthday cake, 1 baby shower sheet cake and a 6", 8", 10" & 12" tier wedding cake with buttercream roses. Already finished and ready to...

I too, am interested in knowing what other's opinion/experience is on this. I had a similar situation this weekend...My niece asked me to make a cake for her best friend's birthday but when I called her to ask when she was picking it up...

I just got my Cricut Cake a month or so ago and my daughter used it for the first time last week. We used MMF, pretty stiff, rolled VERY thin on the cutting mat. Worked like a charm.

I'm in small town Indiana and I charge $1 per mile each way if venue is not local.

I will agree with those who said you're charging way too little. I live in a small town, so I only charge $1.75 per serving for JUST basic buttercream. Fondant and extra decor costs extra....and a 6" & 10" would be $87.50+tax.

Indydebi, I ALWAYS love your responses. Quick, witty and to the point.

I always get a deep black when I start with chocolate fondant (I always make my own) and add Chefmaster coal black.

I've been doing this quite a while, but usually only put my cakes on the corrugated boards. I'm finding I'm getting more and more stacked cake orders and need some advice on this. I've done a few on thicker wooden boards that I've...

Yum! I would go with WASC! Delish!http://cakecentral.com/recipes/2322/white-almond-sour-cream-cake-wasc