Posts by cserwa

Awesome! Thank you all!!! Do I paint with luster dust or pearl dust to get the shiny look? What color is best? Thanks so much for all of the help!

I did a search but most of the postings say, "Post no longer exists for this topic." I'm wondering what tip people are using for the buttercream bubbles. Or how to go about making them in general. Any help is much appreciated!! ...

are we talking like a drop or two of the liquid to fall within the "little going a long way?"

Am I an idiot? What little sprayers from Home Depot? Like a water bottle sprayer? I can't envision what you're talking about, and this sounds like such a great idea!

I used Michelle Foster's, and it will be my first experience with any fondant...do you think I'm okay to refrigerate it?

I had the same question yesterday about a cake I'm making as a "thank you" this weekend. But I'm confused! If you're not supposed to put fondant in the fridge, but cream cheese must be refrigerated, how does this work to cover cream...

Thank you so much! I appreciate the help! One more question. Yes, I'm THIS new to fondant! =) What do I cover it with? What's best?

Ah. I didn't even think of that. If I use regular buttercream underneath and make the cake Saturday, will it be okay to eat Monday night if left out on the counter?THANK YOU for the help!

Would cream cheese frosting work under fondant? I'm making my first fondant cake, and I want to make carrot cake with cream cheese frosting, covered with fondant.

http://cakecentral.com/cake-decorating-ftopict-628199-.html