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Posts by cserwa

Thank you for the link! Helps tremendously!
Okay, I'm obviously a newbie, not only to CC, but to cake decorating in general. Everyone in here uses so much lingo and so many acronyms. Someone help me out! What do all of these common terms mean? SMBC and FBCT and RIC and so many...
What does the acronym SBC stand for? YEs, I'm a total newbie! Thanks!
What is FBCY???
...and how does it differ from regular buttercream? And does anyone have a great recipe that they recommend?
Ignore my last post! I found it...and couldn't feel any dumber! LOL.
WHere is the "my forum topics" tab? I see "my photos" and "my favorite photos" and "my forum info" and all of that, but I don't see how I can access just MY forum topics that I've posted. LOL - obviously, I'm a newbie here, but my...
When it says to knead fondant, or when is specifically says to knead it by hand, do you actually use your hands, or do you trust the hook attachment on your mixer? Thanks!
Thank you so much for answer my (our!) questions! Greatly appreciated, and I will check out that DVD for sure! Did you buy all of her videos like as a box set or each one individually or did you just pick and choose a few that were...
I see everyone referring to the "viva paper towel" method to smooth buttercream, but I don't see any forums...does anyone have the link? HOw about a link a tutorial or forum about how to make the pillow cakes? Thanks in advance for any...
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