Posts by Ladyfish74

I'm with Icer...when I've got a 4 or 5 tier cake(or 7 tier like I just did a few weeks ago), I don't want to be totally exhausted by the time I roll out all of that fondant. Weight is the key thing and the plastic rollers and pvc pipe...

I use the Caketrick fondant roller as does Marsha Winbeckler when she travels to teach...otherwise they use a sheeter. She sells it on her site. It's the heaviest roller I've found and doesn't leave tracks. It's a little pricey but I...

Well Glory BE !!

I agree. There is no reason for dead silence on this. At least let us know something...why have contests at all if the participants are treated as if nobody cares? It is true that CC is a great cake community and there are others that we...

Yes, maybe they had a six way tie or something weird like that and they're trying to figure out how to handle it....IdK..

This really doesn't give a good impression to people. It discourages us from wanting to enter the contests. It also takes all of the excitement out of the win when you have to keep checking and checking. Instead of "yay I won!!" it's...

i know that this is an old post but in case anyone is still watching...I've got a fondant roller that I just love. My fondant comes out perfect even with very large tiers. You can get it here ...

Nope...we're all still waiting!

Yes, I'd like to know that too. It would be helpful if we had some kind of time frame to go by for these contests...like 5 days after contest end or a week after contest end...whatever is convenient and doable by those counting the votes.

When ganache' is whipped too much the cream becomes butter, that's why it gets crumbly. Ganache really likes to set up at room temperature which is why it should be done the day before you use it. Put plastic on it touching the surface...