I probably did just use the wrong kind of ganache. It's the one and only time I have used it to ice; from that point on, I just filled with it or used it without fondant because I love the taste - rich, but not so sweet. But, like I said, that is just one person's one time experience. Just thought I could maybe save someone the agony of feeling like they ruined someone's event, ya know?
5/3/10 at 9:28am