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Posts by kimmisue2009

Also fine. I personally love any and all things cream cheese so it really would be fine, too. Like you said, red velvet doesn't have a distinct flavor so it's really fairly neutral ground. And the white chocolate ganache plays well off anything other than French fries.
Sounds pretty good to me, although I might go with a plain cream cheese buttercream instead of the strawberry. But, then again, sugar is my favorite flavor so I may not be a suitable benchmark.
lolol.  Sick, Anna! Sick sick sick. (I have three older boys and am familiar with that term)
I bought the Kitchenaid 48" dual fuel about 15 months ago and looooooove it.  I'm just a home baker, and not a particularly great one at that, but it makes me look good.
You will probably get a lot of actual professional-grade advice, but I can tell you one thing that I learned just from home baking. I have tried twice to add brown sugar to my buttercream for a chocolate chip cookie dough cupcake and both times it has been gritty. I just added it straight in the first time, which was like eating a sweet sand castle. :(  I tried melting a bit of the butter and dissolving the brown sugar in it the second time;  was a little better and tasted...
Thank you Liz! That's brilliant. But what will I put on my ice cream.........
Where I live the humidity can kill ya when it comes to consistency.  I've had things never firm up and I've had them be too crumbly (although I've never experienced the little almond knives).  Both failures are great over ice cream. :)
Ooops!  My bad.  And I'm a tech writer by day, so that's really sloppy on my part!
That's terrible! I must be getting old, because I do not love those kinds of changes. But it's suuuuuuper easy. In a saucepan, over medium heat, bring 3 cups of sugar, 3/4 cups of butter (or margarine) and 2/3 cup of evaporated milk to a boil, stirring constantly for about five minutes.  Remove from heat and stir in 12 ounces chocolate chips until melted.  Then stir in the marshmallow creme, one teaspoon of vanilla, and a cup or so of nuts (pecans, walnuts, or none if you...
I did not do that funky spacing.
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